Review: Finding comfort at Bluebird Diner

As we are in depths of winter, the delicate, unique, but utterly freezing flakes we get an abundance of in Iowa leaves us all wanting one thing: warm, delicious comfort food. I searched around Iowa City for the best breakfast, lunch and dinner places for when we manage to diverge out of our homes to get something other than Bagel Bites and Eggo waffles.

For my first post, I will tell you about the “consummate cross cultural collision” I experienced at Bluebird Diner.

Another classic from Bluebird ($9).
Chicken Fried Steak: Another classic from Bluebird ($9).

The diner is one of the most popular breakfast places is in North Market neighborhood of downtown Iowa City. The tiled, retro diner is adorned with mirrors and squeaky, sparkly blue chairs to match the awning in front. It is almost always packed, so when going for breakfast on the weekends try to get there sometime before nine to put your name in.

I ordered my go-to drink of chocolate milk ($2.25). The beverage made me reminiscent of the childhood days when you could douse your skim milk with Hershey’s chocolate syrup and stir it only slightly to leave a puddle of chocolate at the bottom. Quite good, and quite accurate to my childhood times.

Chocolate Milk
Chocolate Milk: As good as your mama made ($2.25).

Wanting something a little more unique than the average ham and cheese omelette, although they do serve up killer classics, I ventured towards the Huevos Epsteinos for $9– who wouldn’t want to try the “consummate cross cultural collision” as depicted in the description? It consisted of a square of creamy parmesan polenta topped with two over easy eggs. The concoction was clothed in a layer of chili verde sauce filled with pulled pork, all along with a heaping side of hash browns. The whole meal was creamy, warm and just about as comforting as you can get. The sauce was probably not spicy for most, but was just enough for me to add some bite in contrast to the softness of the rest of the dish. The hash browns were soft and only slightly crunchy on the edges. Although there was little texture difference, the dish was delicious and perfectly represented the vibe of the whole restaurant: comforting, accepting and only the slightest bit eccentric, the perfect combination to start any day.

Southwestern-inspired egg, polenta and chili verde dish with a side of hashbrowns ($9).
Huevos Epsteinos: Southwestern-inspired egg, polenta and chili verde dish with a side of hashbrowns ($9).

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