Adding a tablespoon or two (to your liking) of lemon zest to box-pancakes creates a lightness and fluffiness to pancakes that can otherwise be dull. Adding mixed berries and syrup as a topping brings out the freshness.
The restaurant Ride, on the corner of Iowa Ave and Dodge St. in downtown Iowa City, opened in mid-December. The cycling-themed restaurant is adorned with vintage bicycles alongside wood and tin decorations to create a rustic yet contemporary atmosphere. I stopped by at one on a Saturday for breakfast, as it serves it until two on the weekends. The restaurant was comfortably full, with a few tables available, but conversation from the diners happily bouncing off the wall. My party of three had the option to wait for ten minutes for a booth or sit immediately at a high table, so we decided to sit at a high table.
Upon the waitress’s suggestions, we chose to order the french toast ($8.95) and veggie benedict ($8.95). The French toast consisted of three thickly-cut slices of moist brioche bread with crispy edges, warm blueberries that burst in your mouth, crunchy slivered almonds, warm maple syrup and frothy whipped cream to top it off. The whole dish was sweet, delicious, but quite rich-—in the good way—the way that fills you up then makes you come back for more ten minutes later.
The veggie benedict was fresh and very light, especially for a benedict, but very satisfying. The pile of arugula atop the English muffin was crisp and bright and the thick slices of avocado were soft and ripe— both a nice surprise for the middle of winter. The poached egg was cooked perfectly and the richness hollandaise was mild enough to keep the whole plate fresh and pull it all together. The “potato of the day” that accompanied the dish were slightly undercooked, to the point where the center was raw, but the rest of the dish more than made up for it.
Overall, I enjoyed my dining experience at Ride. I would recommend it to anyone wanting classic American comfort food with a modern twist. The menu provides enough variety to please any diner of any preference, while the atmosphere creates a comfortable vibe to chat with friends and spend your time eating such a comforting, delicious meal.
As we are in depths of winter, the delicate, unique, but utterly freezing flakes we get an abundance of in Iowa leaves us all wanting one thing: warm, delicious comfort food. I searched around Iowa City for the best breakfast, lunch and dinner places for when we manage to diverge out of our homes to get something other than Bagel Bites and Eggo waffles.
For my first post, I will tell you about the “consummate cross cultural collision” I experienced at Bluebird Diner.
The diner is one of the most popular breakfast places is in North Market neighborhood of downtown Iowa City. The tiled, retro diner is adorned with mirrors and squeaky, sparkly blue chairs to match the awning in front. It is almost always packed, so when going for breakfast on the weekends try to get there sometime before nine to put your name in.
I ordered my go-to drink of chocolate milk ($2.25). The beverage made me reminiscent of the childhood days when you could douse your skim milk with Hershey’s chocolate syrup and stir it only slightly to leave a puddle of chocolate at the bottom. Quite good, and quite accurate to my childhood times.
Wanting something a little more unique than the average ham and cheese omelette, although they do serve up killer classics, I ventured towards the Huevos Epsteinos for $9– who wouldn’t want to try the “consummate cross cultural collision” as depicted in the description? It consisted of a square of creamy parmesan polenta topped with two over easy eggs. The concoction was clothed in a layer of chili verde sauce filled with pulled pork, all along with a heaping side of hash browns. The whole meal was creamy, warm and just about as comforting as you can get. The sauce was probably not spicy for most, but was just enough for me to add some bite in contrast to the softness of the rest of the dish. The hash browns were soft and only slightly crunchy on the edges. Although there was little texture difference, the dish was delicious and perfectly represented the vibe of the whole restaurant: comforting, accepting and only the slightest bit eccentric, the perfect combination to start any day.